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IRONING CHALLENGES - Ironing Tips
Large items should be ironed at the wide end of the ironing board.
To help keep the item clean, lay a plastic tablecloth or old sheet on the floor beneath the board.
To get the best results when ironing a French cuff or shoulder area of a jacket or blouse, use a sleeve board.
If you don’t have a sleeve board, try rolling a towel up into the sleeve and iron directly onto the cuff.
To reduce shine caused by overpressing or wear, soak a press cloth in water, then wring it out.
Place the damp press cloth on top of the shiny surface and press.
Repeat several times until the area is almost dry.
Using a soft brush, raise the nap of the fabric.
For razor sharp creases, iron in the crease then set it with a burst of steam.
Collars, cuffs, and hems often pucker when ironed.
To avoid this, iron on the inside first, then go back and iron the outside.
A burst of steam will provide a crisp finish.
When ironing over delicate buttons, cover them with the bowl of a spoon and press the surrounding fabric.
Gathers and ruffles should be ironed on the inside from the outer edge toward the gathers.
If material is too difficult to maneuver on an ironing board, hang garment and use a vertical burst of steam.
Pleats should be ironed from the bottom, starting with the inside of the pleat, then moving to the outside of the pleat.
If necessary, pin pleats to the ironing board at top and bottom; don’t iron over pins.
To set pleats, use a burst of steam.
Seams should first be flattened smooth.
Iron the inside length of the seam and then press the outside of the seam.